I’ve been hearing about this burfi past one year but hadn’t tried my hand then.Last Saturday I tried Coconut Burfi and Seven cups Burfi from Sharmis Passions.Both came out equally good.Few important things we need to remember are, we have to act…
Diwali is one of my favourite festival.It brings so much of happiness everywhere.And to celebrate the occasion I’m in full swing preparing sweets and savories.I have many recipes in my mind to try my hand.Yesterday I tried coconut burfi and seven…
Planning for the next day menu is always a question in my mind every night.So when I was browsing for something different and easy recipe,I spotted this recipe in my friend Aparna Kamaths blog.And I decided to prepare the same…
Festival of lights is nearing and to celebrate the occasion I prepared this peda to distribute to my loving one’s.This is one of the easy peasy recipe to prepare.The peda’s tasted gooey and simply wow.I have bookmarked many recipes to be…
Ubbatti/Obbattu/Puran Poli is a popular sweet in South India and in Maharashtra(not sure about other states)…There are many versions of the same.We,GSB’s prepare it often with cooked chana dal as the stuffing either with the combination of sugar or jaggery. It is…
Yesterday I prepared this Vegetable Kurma as a combination with the ghee rice.Vegetable Kurma is a popular North Indian dish and is prepared all over India.It makes a good combination with Puri/poori,chapathi,pulav,ghee rice etc.I adapted this recipe from my friend…
When it comes to preparation of Rice Delicacies it is always a first choice.I love cooking rice dishes.When I saw this ghee rice when Suphala Shenoy posted in her Fb wall, it seemed very interesting and inviting.I tried this today…
After Microwave Mysore Pak today it is Maa Laddoo. Today is the seventh day of Navaratri.Navratri is a festival which is celebrated for 9 days.The tenth day is Dussehra.Nav means nine and ratri means night.On this festival we worship Goddess Durga…
Mysore Pak is a sweet which is famous in Southern India.The common ones which we find in Mangalore is the one with the pores.This Mysore pak is filled with the aroma of ghee and is more like Nandini Mysore Pak…
I never knew we could prepare pumpkin muddo/idli until few days back until recently I saw many members posting it in food groups.Two days back this particular recipe fell into my eyes when Jayashri Baleri posted it in a food…