Alvathi is prepared with colocasia leaves, ginger as the main flavour. This is one of the popular GSB curry.It is prepared specially on the Krishnashtami day.There are few dishes specially prepared on Ashtami like Thoushe Hulel/Ulel,Ashtami laddoo,Alvathi,Chane upkari,chane saru etc.I prepared the…
Moodo or Moode is a steamed dumpling which belongs to the idli family.Here, same idli batter is used to prepare the dish which is filled in a specially prepared spirally wound leaf known as kedige or screw pine leaf.The final…
Shevo is a common dabbe khaann in any Amchis house.It is one of the best combo with poha chutney or beaten rice.Dabbe khaann means fried crispies which is stored in an container..Shevo or sev is one of the main ingredient…
Today is Krishna Janmashtami,birthday of Lord Krishna and is celebrated all over India. My favourite part during this festival is Mosuru Kudike or Dahi Handi or Govinda where clay pots filled with coloured water(originally it was curds),eatables are hung in…
Sabudana is one of my favourite ingredient and I have posted few dishes earlier.To name a few, sabudana pops,sabudana kichdi,sabudana laddoo and today it is Sabudana idli. I had prepared this idli long time back and found it in a…
Sabudana or tapioca pearls is often used in the making of sabudana kichdi,vada or a sweet dish called Dudhpak.I,for the first time came to know about this laddoo when my FB friend Rajni Kamath had posted it in a food…
I had tasted set dosa several times in South Indian restaurants as a kid.I used to find it very difficult to finish the whole set, as set dosa is always served in a set of 3 dosa’s.Set dosa sets well…
I adapted this recipe from my FB friend Vidya Nayak Shenoy.This is a very easy recipe with mild flavours and I prepared this pulav for my kids tiffin and also packed for my cousins who were travelling.Though I could taste…
Yesterday,the August 15th, was our 67th Independence day.The day turned to be something unusual.Nothing worked what I planned.Sudden plans were made and we out in the morning, husband had brought breakfast from outside,lunch was out etc etc…. But overall it…
I have already posted the recipe of the normal idli long back.There are different types of idlies prepared.I came across this recipe in a food group where Archana Prabhu had posted it.The idlies came out super soft and good.I prepared…