SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Breada Usli/Upkari

Breada usli/Upkari is  often prepared as an  evening snack  whenever there is leftover bread.But I prepare it for morning breakfast also as it is everyone’s favourite at our place.This is a quick fix to satisfy the hungry tummies.This is one…

Red chutney

This chutney is prepared as a combination with dosa and idli.Goes best with Musti polo/Fist dosa.The main ingredient in this chutney is coriander seeds which lifts the taste. Ingredients to be ground:Coconut-1 cup,gratedRoasted long red chillies-3(roast the chillies in a…

Salted Tukdi/Salted diamond cuts

This is the salted version of tukdi which is again super crisp.Yesterday I had posted a spicy version and this  is slightly different.Slight difference also make a great change,isn’t it?I don’t mind trying the  same dish with different variations.Recently I saw…

Tukdi/Spicy diamond cuts

Tukdi is a diamond shaped savoury.This is a spicy version.Few days back when my sister was leaving back to UAE her mama in law had packed her this crispies which she had shared with us too.And it was so crisp…

Mushti polo,Fist dosa

Well, Mushti means fist and this is fist dosa. Honestly I do not know the reason why the name.But I guess in olden days our ancestors must have used their fist to soak the measure of the  dosa ingredients and so the name.Usually this…

Maida Panha Polo,Seasoned dosa

This dosa is a seasoned maida dosa with a sweet and spicy combination.This is my husbands favourite dosa and I prepare it often.Goes well with homemade butter.This dosa specially doesn’t need chutney to dip as it has all the taste infused and…

Instant Oats idli

I had  never ever thought I would be cooking oats idli someday,had not even thought of having oats alone.Now due to its health benefits I’m a big fan of Oats.This idli is a healthier version over our regular idli’s.The idli’s…

Beetroot Pachadi

Beetroot is a rich source of blood purifier and it contains all the useful properties.I adapted this recipe from Kudpi maams blog.I liked the taste very much….It is best served with the main course.Recipe adapted from :Kudpiraj’s Garam Tawa Ingredients:Beetroot-1…