Biryani always stand No 1 position in my favourite list and this biryani is No1 without any doubt..Santoshi had prepared this few days back and I had liked it very much, so I decided to prepare this today..My sister suggested…
Modak is Lord Ganesha’s favourite sweet and coming Monday,9th of September is Ganesh Chaturthi,so I decided to prepare ‘Gannus’ favourite sweet Modak.Modak is a sweet dumpling where coconut jaggery mixture is used as a stuffing often.It can be either steamed…
Jaggery churn or godda churna is used in most of the festive sweets like godu pohu,patholi,panchkadai,modak etc….This churn can be prepared in advance and kept in the refrigerator and can be retained atleast for more than a week if there…
I’m visiting this zone after a long gap.Most of us love chaats,do you?Well, I tasted this recipe for the first time recently when Santoshi prepared it for the evening snacks.She adapted this recipe from Aparna Bhats blog who partly followed…
This is a asafoetida flavored coconut chutney and is served with idli or dosa. The aroma and flavour of hing is simply catchy.One need to prepare this in large quantity while preparing mudo or idli as it is dipped, mashed and mixed well in…
Ever since the hike in onion price,preparation of North Indian dishes have been automatically reduced to a great extent.But this recipe was so tempting, I had to prepare it to crave our urge.The recipe was very simple and the result…
On Mosurukudike day I was in a mood to prepare Murrukku’s.I tried 2 different versions on the same day.One recipe which I posted yesterday and this is the second one which I tried from my Fb friend Nandini kini’s recipe.Both…
Ashtami is celebrated in major part of India in grand scale.Lord Krishna loves Makhan/butter/benne, so dishes are prepared with butter in memory of lord.Murrukku is broken chakkuli are several recipes of the same.This recipe is very easy and the murrukkus…
Alvathi is prepared with colocasia leaves, ginger as the main flavour. This is one of the popular GSB curry.It is prepared specially on the Krishnashtami day.There are few dishes specially prepared on Ashtami like Thoushe Hulel/Ulel,Ashtami laddoo,Alvathi,Chane upkari,chane saru etc.I prepared the…
Moodo or Moode is a steamed dumpling which belongs to the idli family.Here, same idli batter is used to prepare the dish which is filled in a specially prepared spirally wound leaf known as kedige or screw pine leaf.The final…