Cheppi Kheeri is a bland Kheer and is sugarless.This is prepared on festive occasions like Nagar Panchami and Gowri Pooja.As a kid I wasn’t enjoying this dish much but now this is one of my favourite. The aroma of the turmeric leaves is infused…
Rulava idli is a idli prepared with Bombay Rawa.This is a popular G.S.B dish prepared during fasting.This idli is very soft and goes well with chutney. My Amma steams the Bombay rawa in the steamer instead of roasting it so does…
This drink is often distributed in the temples during festive occasions.In Mangalore,it is distributed during car festival on “Okkolu”(Holi) day.The Paanak distribution on that day was started my Mamama’s Father,that is my maternal Great Grandfather and is still continued to…
Hello dear readers! Today I will share an interesting prasadam recipe which we prepare on special occasions. Panchakajjai or Panchkadayi is prepared on certain auspicious occasions like Krishna Janmashtami, Gowri pooja and Ganesh Chaturthi as an offering to the God…
Biryani always stand No 1 position in my favourite list and this biryani is No1 without any doubt..Santoshi had prepared this few days back and I had liked it very much, so I decided to prepare this today..My sister suggested…
Modak is Lord Ganesha’s favourite sweet and coming Monday,9th of September is Ganesh Chaturthi,so I decided to prepare ‘Gannus’ favourite sweet Modak.Modak is a sweet dumpling where coconut jaggery mixture is used as a stuffing often.It can be either steamed…
Jaggery churn or godda churna is used in most of the festive sweets like godu pohu,patholi,panchkadai,modak etc….This churn can be prepared in advance and kept in the refrigerator and can be retained atleast for more than a week if there…
I’m visiting this zone after a long gap.Most of us love chaats,do you?Well, I tasted this recipe for the first time recently when Santoshi prepared it for the evening snacks.She adapted this recipe from Aparna Bhats blog who partly followed…
This is a asafoetida flavored coconut chutney and is served with idli or dosa. The aroma and flavour of hing is simply catchy.One need to prepare this in large quantity while preparing mudo or idli as it is dipped, mashed and mixed well in…
Ever since the hike in onion price,preparation of North Indian dishes have been automatically reduced to a great extent.But this recipe was so tempting, I had to prepare it to crave our urge.The recipe was very simple and the result…