This is one of the easy peasy recipe which I adapted from my friend Seema D Shenoy’s page Seema’s dine divine.I love recipes which is very quick to prepare,new and tasty.And this turned out very tasty.Thank you Seema for the…
Few days back Shobana Rao,my Fb friend and a fellow blogger who works on the space Cooking with Shobana approached me to do a guest post, I wanted to share something really dashing.Of course Cake was in mind, as usual…
Finally succeeded in preparing eggless tiramisu in desi style.Though the method looks lengthy it is very easy to prepare.I started my preparation the previous night itself.I baked the cake and kept it ready.I also hung the curds and refrigerated it.So…
Coorg is a small hill station,a tourist spot situated in Karnataka,close by to Mysore and we have visited that place to the maximum.It is few hours from Mangalore and we have our own lodging too….It is famous for its spices…
I prepared this dish long time back,much before blogging.I found this in one of my folder and thought of sharing it.I borrowed this recipe from my Fb friend Mrs Seema D Shenoy who is a very good cook and is…
Tomato gojju is one of the very simple and common recipe . I learnt to prepare this gojju from my Mamama and I have been preparing this since long time . There are many variations with this recipe . This…
Avnaas Ambe Saasam is a super hit dish in every GSB’s house.It is most often prepared during the Mango season.Any Weddings or function this dish will be the star of the show.Commonly it is relished cold.In Konkani,Avnaas means Pine apple…
Schools have already reopened and the thought daily is tiffin recipes.I like to prepare anything that is quick and easy and in the meantime something that is packed with healthy nutrients.This is one of the healthy biryani and the kids…
Mushroom methi malai is a curry prepared with a combination of Mushroom and fenugreek leaves in a creamy gravy.The most common dish found in restaurants is methi mutter malai which is also one of my favourite dish but the twist here is…
This is a dry curry cooked in Dum with the flavours of Mint and coriander leaves.Original recipe was Chicken biryani restaurant style by Vah Chef Sanjay tumma from vahrevah.com.Few years back my sister had introduced to me to this site and…