SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Mushroom cutlets

Most of us like mushrooms and mushroom cutlets,sounds interesting,isn’t it?Well I had mushrooms in hand few days back and was planning should try something new and this recipe of Aparna’s fell into my eyes and I immediately started preparing it the…

Masaledar Jhinga

Masaledar jingha is a dish prepared with prawns.Jhinga means prawns and masaledar means  various spices blended together.Original recipe called for eggs but I experimented with the prawns.I adapted this recipe from Aparna kamath’s blog.Aparna has a very good collection of…

Raja Alle piyavu(Mackerals curry)

Raja or Raju means Mackerel.This is a popular seafood dish of the GSB cuisine.Recipe is same as of Pomfret alle piyavu which I had posted long back.To make it easy I will post the recipe.This dish goes best with Ukde seeth(Boiled…

Moutabal,A Lebanese dip

I first tasted this dip during my UAE trip last month at my cousins place.This is a Lebanese dip and a very famous Mediterranean dish.I have also tasted Baba ganoush and don’t know exactly the difference between the two.Some say it is…

Orange muffins

Baked this lovely muffins for a sweet friend Shwetha Amith Pai.Recipe is same as of Orange bundt cake.Muffins came out to be soft and fluffy.Thought of sharing pictures of these beauties.For recipe refer orange bundt cake.Only thing is grease the cup…

Pomfret in Koliwada masala

Pomfret in Koliwada masala?Yes,few days back I came across this recipe in  my dear friend Aparna Kamath’s blog and I was tempted to try it that very moment.The original recipe called for Haddock fish,but I opted for Pomfret which I…

Batate paez upkari(Potato stew)

Batate or batato means potato.This is an easy peasy recipe.I prepare this often and this dish is filled with aroma of asafoetida.It  hardly takes few minutes to cook this dish.Just add a cup of coconut milk to the same recipe…

Chocolate mud cake( Mothers day special)

Belated Mothers day  dear readers :).Baked this Pure chocolatey cake yesterday on the occasion of Mothers day and to welcome my sonny boy who is returning from UAE today.Well,Sanju didn’t have patience to wait until this morning,so the cake was already cut…

Green peas masala

Green peas masala was always our childhood favourite dish. Papa used to get it from the most popular Woodlands restaurant every Saturday and Amma used to prepare her superhit vegetable Pulav.Yes, that used to be the Saturday tradition back then.Recently while browsing…

White sauce

White sauce reminds me of pasta.We all are pasta lovers here including Amma but except hubby dear.We like pasta in any form.But with white sauce,the choice is always at the top.White sauce is the main ingredient in the Italian cuisine.White…