Green peas kurma is one of my Amma’s signature dish.This is such a tasty kurma,a must try dish.Few days back when I visited Amma’s place she had prepared this Kurma and I had shot pictures so that I could share…
Christmas time is incomplete without a fruit and nut cake.This was in my list since a long time and have bookmarked several other recipes.I got to try few more recipes of the same.Every baking experience is teaching me new things.One…
Palak chicken is B’s one of the signature dish.He used all the fresh paste and spices to prepare the curry.Palak means spinach.I have already posted Dahi kadi with palak bhajias few days back and mentioned about its benefits…Coming back to the dish…
Oh my! THE MAKING OF PAHADI PALAK CHICKEN and PHULKA was a real adventure.My son was in full spirit and enthu and was helping around in the kitchen, making masalas, pastes,chopping etc. Bahadur our employee from the factory paid visit to…
I was just going through my recipes books yesterday and found this recipe of Pitla in Tarla Dalal s book and found very tempting.I had tasted spring onion pitla several times prepared by my bhabhi S. Pitla or zunka is a popular…
Deep fried bittergourd is used in many preparations in Konkani cooking like Karathe kismuri, karathe nonche etc.I deep fry and store it in advance for my future use.It is very handy if you deep fry and store it.It can be…
Karathe nonche or bittergourd pickle is a traditional Konkani pickle.It is prepared more often during GSB functions.Best combination with this is kotto,a breakfast dish prepared with jackfruit leaves.This pickle never misses at our place since my hubby dear S loves…
Now that the baking bug has bit me ,I have to find excuses and tell my hubby dear S that I’m baking for the kids sake,lol,health reason n so .Yesterday was Sunday,poor fellow had to go in search of vanilla essence for my…
Sungta song is a prawn pickle,where traditionally it is cooked with potatoes.I tried this dish song ,since I had left over diced onions in the fridge and I wanted to finish it soon and this idea struck me. Sungta means prawns. Please don’t confuse this…
Chocolate ,chocolate, chocolate!Its chocolaty atmosphere at my place.My daughter and myself can live just on chocolates.I just love eggless chocolate bakes.I baked this brownie yesterday on Sanjus demand.I had prepared one more version from one blog,but this came out better than that.My baker buddy Lakshmi…