Kathal ki biryani is my guru Sanjeev Kapoors invention.I adapted his recipe and modified as per my needs.This is a killer biryani.It came out so well ,I just want to prepare it again and again.Our house was filled with the…
Oh my! this cake is such a beauty..Ever since I saw this cake in Divyas blog I wanted to bake it the same time,but I didn’t have a proper Bundt tin as I wanted it, then.I ordered the silicone bundt…
Dahi puri is one of my favorite chat.My favorite joint is Janata delux restaurant where we get the best dahi puri which they serve chilled and is little sweetish in taste.You may also check the recipes of my other chats…
I first tasted this dish at Yo China restaurant. But ever since they closed their Mangalore branch for the reasons unknown, was missing the dish terribly.A year back I experimented this dish with different variations and it became a superhit at our…
Carrot custard is a yummy custard.I first tasted this at my workplace when we had potluck party and my colleague had prepared and brought this.I immediately took the recipe from her and ever since that day I’ve been preparing it.I found this…
Eggless savoury french toast tastes as good as its name.I first came across this recipe in Sharmis passion ,ever since I saw the recipe I wanted to try it and it looked very inviting.I made slight changes in the recipe and…
I bought one more loaf tin few days back and I wanted to use it very badly.I also had almond essence ready, which my sister had brought from UAE and all I wanted was a good and nice recipe.And lo I found…
Vegetable lasagna has been one of our favorite pasta. In Mangalore, we get the best lasagna in Diesel cafe. So keeping that taste in mind I created this recipe today by referring few recipe books. And believe me it was fingerlicking good…
I first saw this pathrode /pathrade recipe in the TV cookery show by my favorite chef none other than Sanjeev Kapoor. Khana khazana was the first cookery show that I ever watched, enjoyed and used to never miss a single…
Carrot kosumbari is a very healthy and simple salad.Goes well as an accompaniment with lunch or dinner.I can relish this kosumbari just like that.My Amma prepares this often when there are lots of carrots at home and same tradition I…