SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Victorian malai cake(eggless)

I have been baking this cake for more than 10 years  and is one of my signature cake.This cake tastes excellent and an eggless too.This time I baked it in a heart shape which symbolizes love, and Christmas is a joyous season…

Sabudana Kichdi

Sabudana kichdi  is a popular Maharastrian breakfast and is prepared mostly during fasting since it is a concrete breakfast. It is often prepared during Monday fasts in Mumbai. Sabudana or tapioca pearls is made out of raw tapioca roots, an underground potato like…

Undi(rice dumpling)

Undi is a traditional GSB breakfast prepared in most of the GSB homes.Even Mangalorean bunts have their own version which they prepare like  pundi ghasi and marwai pundi.Undi means rice dumplings which are steamed either in the steamer known as…

Golden bags

Golden bags are the sensational new look samosas of this generation.They are very eye appealing and will be a star of the show of any party.It makes an excellent starter.You may do the  stuffing of your choice,both veg or non…

Losoni chutney(garlic chutney)

Losoni chutney is a traditional GSB preparation. Losoni means garlic.The main ingredient of this chutney is coconut infused with the flavor of garlic.I just love garlic and we use it in most of our cooking.Coconut is abundant in South India and we have  a…

Green peas kurma

Green peas  kurma is one of  my Amma’s signature dish.This is such a tasty kurma,a must try dish.Few days back when I visited Amma’s place she had prepared this Kurma and I had shot pictures so that I could share…

Fruit and nut cake(Eggless)

Christmas time is incomplete without a fruit and nut cake.This was in my list since a long time and have bookmarked several other  recipes.I got to try few more recipes of the same.Every baking experience is teaching me new things.One…

Pahadi palak chicken

Palak chicken is B’s one of the signature dish.He used all the  fresh paste and spices  to prepare the curry.Palak means spinach.I have already posted Dahi kadi with palak bhajias few days back and mentioned about its benefits…Coming back to the dish…

The making of Pahadi palak chicken and phulka

Oh my!   THE MAKING OF PAHADI PALAK CHICKEN and PHULKA was a real adventure.My son was in full spirit and enthu and was helping around in the kitchen, making masalas, pastes,chopping etc. Bahadur our employee from the factory paid visit to…

Methi pitla

I was just going through my recipes books yesterday  and found this recipe of Pitla in Tarla Dalal s book  and found  very tempting.I had tasted spring onion pitla several times prepared by my bhabhi S. Pitla or zunka is a popular…