Hello dear readers! Today I was browsing the blog casually and found that I have missed adding many recipes. One among them was Egg bhurji. Egg bhurji was a childhood favourite and I would make it often. It takes me…
Hello dear readers ! Today I’m going to share the recipe of Kooka upkari in g.s.b style. Kooka means Chinese potato. We use it in Ghashi’s,Koddel’s and prepare many other dishes.This is a simple dish and is prepared like any…
This is an instant version of Idiyappam. You may buy any brand of store brought Idiyappam powder like ‘Nirapara’ or ‘Double Horse’ to prepare this and follow the instructions behind the packet. The first time I made it( few years back)…
Hello dear readers! Today I’m going to share the recipe of crispy corn. I first remember tasting this dish in Mainland china restaurant. I searched for the recipe in the net and found it in their site. Unfortunately the restaurant…
Hello dear readers ! Today I’m going to share anchovies/ Bounshe fish fry recipe. As I had mentioned in my last post that I will share the recipe of every fish whenever it is possible I kept my words. The…
Hello dear readers! Today I will share the recipe of Lepa fish tawa fry. Since I decided to make separate posts for every fish I will share the recipe in the space as and when I can. Lepa or Nung …
Hello dear readers! Today I’m going to share an interesting recipe of Bombay Sandwich. It is one of the most popular street snack of Mumbai. When it comes in making sandwiches no one can beat Santoshi. She comes up with…
Hello dear readers ! Today I’m going to share the recipe of Focaccia bread. Focaccia is an Italian flat bread. It is topped with herbs, olive oil and toppings of our choice. I followed this recipe from Anushuti’s “Divine taste”…
Hello dear readers, I’m back after a long time. Today I will share a recipe of authentic G.S.B style fish curry . We call this fish as Lepa or Nung and Sole fish in English.The base of the gravy is…
Hello dear readers! This is the first post of year #2018 . Mos of them start the year with a sweet note but this year I thought of sharing crab curry. This is an traditional g.s.b style crab curry called…