Happy Navratri friends! Sabudana pops! Doesn’t it sound interesting?This is nothing but Sabudana vada transformed into pops. I didn’t add onion nor garlic as this can be savored during vrath(fasting). I could not wait to post this delicacy. Sabudana vada is…
Pancharangi pulav is a colourful pulav with full of nutrition. Pancharangi means five colors.This is one of my favorite pulav which is very mild in flavor.I adapted this recipe from Sanjeev kapoors recipe book. Ingredients: Basmathi rice-1 ½ cups (soaked for 15…
I just bought season 1 Master Chef India winner Pankaj Bhadouria’s cookery book last week.It has eye catching pictures with excellent recipes of all the Master chef anchor chefs recipe’s.So my daughter suggested me to try Ajwaini Murgh Pakode.Ajwaini Murgh…
Egg fried rice is a popular dish from china.I prepared this on my daughters demand today.This fried rice is a healthy version since it contains eggs and vegetables. Using Colored capsicum makes the rice colorful and tasty. Ingredients: Basmathi rice-1…
Dum aaloo is a classic North Indian dish prepared with baby potatoes with rich tomato based gravy.It is best served with rotis. Recipe adapted from: Nita Mehta Ingredients: Baby potatoes-20 Onions-3 Ginger-1/2” Water melon seeds(magaz)-3tbsp Cashews-12 Tomatoes-3 Garam masala powder-1tsp…
Sarson da saag is best served with Makki di roti.Sarson means mustard leaves.This is a typical Punjabi dish.Makki di roti and sarson da saag is mostly prepared during winter. Ingredients: Sarson (mustard leaves)-1kg Spinach-250gms Turnips-2 peeled and chopped(optional) Garlic-3-4flakes Ginger-2”…
Makki Di Roti is a flat Punjabi bread made out of maize flour .It is yellow in color when it is ready and has much less adhesive strength.The best accompaniment is Sarson Da Saag (Mustard leaves curry),Buttermilk and a generous…
Chicken satay is a very famous Malaysian street food.It has the succulent taste and it is very delicious to eat.We were first exposed to this dish by my sister when she took us to Yo china restaurant when it had just started…
Kadai means Indian wok and paneer means Indian cheese.Kadai paneer is a spicy dish with rich tomato based gravy.Paneer is made from milk and it is a good source of calcium.Most of the kids and adults love it. Ingredients: Paneer-200grams…
Bili holige is a dish from Karnataka and is famous in Bangalore.Bili means white in Kannada.Holige means stuffed paratha.But in this recipe I am not using any stuffing.There are various recipes and names for this rotti.This dish is prepared by…