100…. century..…Yes, this is my 100th post.I’m very happy that I have reached to this number within one and a half month…….I first tasted quesadilla in Canada, introduced by my sister.In India I got to taste it again when pizza…
Dahi bhendi is a yogurt flavored curry seasoned with deep fried ladys finger. Dahi means yogurt and bhendi means lady’s finger.I first tasted this dish at a restaurant named Palki in Mangalore.They serve the best dahi bhendi. Then finally one day I found this recipe in my…
Bhendi white curry is a traditional dish of Konkani’s who reside in Kerala.I adapted this dish from my Aayi(paternal grandma, that’s what we call,but generally we address as Bapama for paternal grandma) who has a very good collection of old is gold recipes.Since she…
Beetroot kosumbari is a healthy salad served with the main course.Beetroot is very good for health especially to boost the hemoglobin level.It is said that it is our Liver’s best friend.It is a super storehouse of iron and Vitamin C.Coming back to…
Malai koftha is a rich and creamy North Indian gravy. It is a Mughlai dish with loads of dry fruits..Malai means cream and koftha means cottage cheese dumplings . Koftha’s can be prepared both, veg or non veg.It goes well with roti,paratha…
Pudina paratha is a mint flavored paratha prepared with whole wheat flour.Mint is one of the oldest herb which has a strong flavor.It has many health benefits.I adapted this recipe from Nita mehta’s cookery book.This roti goes well with Dum…
Chicken ghee roast is a famous Mangalorean delicacy and is a favorite dish of almost every Mangalorean.I was exposed to this dish by my maamu when I was in school,and ever since that I’ve been a very big fan of this dish.This…
Black magic cake or hersheys black magic cake is truly a rich and beautiful cake.I baked this for my nephews 1st bday. The cake came out fantastic and I baked it in my new OTG where the outcome was simply mind blowing. Coming back to…
Methi puri or fenugreek leaves puri is a popular Gujarati snack .It is a crispy deep fried Indian bread with loads of nutrition.It makes a great evening tea time snack.Fenugreek leaves has a great source of iron.Both, fenugreek leaves and its seeds…
Kurle piyavu panha is a traditional konkani preparation. Kurle means crab,piyavu means onion and panha means seasoning which means crab curry seasoned with onions.This curry goes well with boiled rice.My mamama and amma used to prepare this authentic dish very well,especially we…