Category Konkani

This is again a much delayed post . I have shot pictures of Valval almost every time I prepared it or Amma gave me.This is a traditional G.S.B curry,a kind of vegetable stew with mixed vegetables. Valval is also called…

This is a traditional g.s.b curry which I’m going to share here today. Amma prepares the best Karathe ambade  ghashi. Karathe means bittergourd and ambade means hog plums. I disliked this curry back then as I was a fussy eater…

This dish is usually prepared during Monsoon time as the leaves are easily available . Earlier the leaves would grow in the garden . But now it has become extinct since the garden is cleaned on regular basis for various…

Some days back when I visited my aunt she was making pumpkin phodi during lunch time . I borrowed the recipe from her and tried it since there was pumpkin in stock . I liked the flavour very much and is…

Humman is a traditional G.S.B curry flavoured with asafoetida Basically Humman is prepared spicy and is strongly flavoured with hing. My Aayi used to prepare this often with potatoes. The same recipe is used for prawns too which we call…

Hello dear readers! I’m back after a long break. Today I will share the recipe of Kulitha Koddel, a traditional G.S.B curry . We use the basic masala for most of our curries but some curry is prepared spicy and…

Kadgi is raw jackfruit and phodi means fritters and together it is called as Jackfruit Fritters. This is a traditional G.S.B dish and is prepared in every Konkani/ Amchi household. I’m really surprised how I missed posting this recipe. This…

I tried this pathrado recently and it became a superhit at our place . I have mentioned random measurement below as we prepared with the eye measurement . Vali is Indian spinach or ‘Basale’ as in Kannada . You may have…