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Category Konkani

Kothambhari Palle Saru

This is an authentic saru recipe prepared in most of the Konkani household . ‘Kothambhari palle’ or ‘pallo’ means coriander  leaves . This saru is very  aromatic which goes well with rice . The recipe was shared to me by…

Chapathi white curry

‘Chapathi white curry’ or ‘Chapathi Dave Randai ‘ is a curry prepared as  a combination with chapathi.This is my Aayis recipe which she had borrowed from her Bombay sister.She has been preparing this since the time we were kids and…

Special Pathrade Roast/Roasted Pathrado

I have already posted the traditional ‘pathrade‘ last Monsoon.Pathrado is a popular G.S.B dish.There are many versions of the same.This time I tried Santoshi’s Amma’s version who is one more Masterchef.Oh my!I just love her cooking…This pathrado tastes simply great…

Soyi Bhajjile Ghashi

I remember posting this curry in December 2012,but I could not trace it anywhere in the blog and thought of reposting it again.I’m assuming it must have got deleted due to some error but fortunately I found few pictures in…