Menthe Ganji – a traditional Mangalorean delight! 🍲 This soothing fenugreek seeds porridge is specially prepared during Aati Amavasya, typically enjoyed after Paleda Kashaya to cool the body. I made the sweet version with jaggery, and it’s so easy to…
Sukkale Bounshe KismuriThis is the first time I’m making this traditional Mangalorean chutney. Typically served during monsoon season, it’s a perfect accompaniment to Ganji or Paej. Since fresh fish is scarce during this time, dried fish preparations like this chutney…
A special recipe just for my daughter! 🎥❤️ Oats khichdi is her absolute favorite, and I’m so glad I get to share this easy recipe with you all. Feel free to customize with your favorite veggies and spices – it’s…
As a K-drama fan, I’d often seen Bibimbap in my favorite shows. My first taste of this dish was at Koin restaurant, owned by a Korean-Indian chef. It was love at first bite! I’ve since been eager to recreate it,…
This dish brings back childhood memories of relishing it in temple canteens with Kadak pav. Recently, we had it in a Madgaon restaurant during our Goa temple visit, and it sparked a desire to recreate it at home.P.S. If you…
This is a traditional g.s.b dish and is most commonly prepared during monsoon especially on Ashad Ekadashi day. Today I realized I missed sharing this wonderful recipe in my blog while my aunt messaged me for the recipe. Thanks to…
Hello dear readers! Today im going to share an interesting salad recipe. This recipe is a keeper. Do give it a try. Ingredients:
“Hello, dear readers!Today, I’m thrilled to share a traditional Konkani-style fish curry recipe, featuring the delicious Croaker fish Feel free to experiment with this recipe using Sardines and Mackerals – it’s sure to be a hit!A special note: this…
Kismur, a classic Goan dish, is made with dried fish or shrimps, onions, chilies, and coconut. “We recently ordered dried shrimps from @mrmasala, and they were incredibly fresh and flavorful. Cleaning them was a team effort, but it was worth…
Hello, dear readers! Wishing you all a vibrant and joyful Holi! To add a sweet touch to the celebrations, I created a small batch of Rangeela Shrikhand in three delicious flavors.The best part? This recipe is incredibly easy-peasy!Give it a…