As a K-drama fan, I’d often seen Bibimbap in my favorite shows. My first taste of this dish was at Koin restaurant, owned by a Korean-Indian chef. It was love at first bite! I’ve since been eager to recreate it,…
This dish brings back childhood memories of relishing it in temple canteens with Kadak pav. Recently, we had it in a Madgaon restaurant during our Goa temple visit, and it sparked a desire to recreate it at home.P.S. If you…
This is a traditional g.s.b dish and is most commonly prepared during monsoon especially on Ashad Ekadashi day. Today I realized I missed sharing this wonderful recipe in my blog while my aunt messaged me for the recipe. Thanks to…
Hello dear readers! Today im going to share an interesting salad recipe. This recipe is a keeper. Do give it a try. Ingredients:
“Hello, dear readers!Today, I’m thrilled to share a traditional Konkani-style fish curry recipe, featuring the delicious Croaker fish Feel free to experiment with this recipe using Sardines and Mackerals – it’s sure to be a hit!A special note: this…
Kismur, a classic Goan dish, is made with dried fish or shrimps, onions, chilies, and coconut. “We recently ordered dried shrimps from @mrmasala, and they were incredibly fresh and flavorful. Cleaning them was a team effort, but it was worth…
Hello, dear readers! Wishing you all a vibrant and joyful Holi! To add a sweet touch to the celebrations, I created a small batch of Rangeela Shrikhand in three delicious flavors.The best part? This recipe is incredibly easy-peasy!Give it a…
Stuffed Bhindi is our Family Favorite!We adore stuffed bhindi as a side dish and love experimenting with various twists. It pairs perfectly with both rice and roti!Here’s our go-to recipe .For more recipe reels and culinary inspiration, visit my Instagram…
This payasam is served in temple during our famous Kodial teru and also made during festivities in g.s.b household. I made it for the first time and it came out very good. Sharing the recipe below. Do give it a…
Hello, dear readers! I’m thrilled to be back after a long break! To shake off my blogger’s block, I’m excited to share some new posts, starting with one of my favorite recipes from our G.S.B cuisine. Just in time for…