Yesterday was my Birthday.And any good occasions are incomplete without the preparation of sweet dish..This time I chose Mango Sagoo,a finger licking dessert which I had bookmarked a year back…This dish is prepared with Mango and tapioca pearls Sagoo…
Muffins are favourite of almost everyone.Chocochip muffins,Vanilla muffins but have you ever heard of Baked pasta muffins?Well,for me it was very new.When my kids told me that they tasted Baked pasta muffins in my parents place prepared by Santoshi I…
Summer season has already hit the coastal side and the heat is too humid.Best thing about the season are the Mangoes and they have already started to pool in the market.My Papa has a very good choice and he choses…
Pongal is the most popular South Indian breakfast and it takes me back to my childhood days.Whenever we used to pay a visit to Tirupathi for the temple darshan, there were hardly few restaurants in the city and Pongal was…
Chow Chow Bhath is a popular South Indian breakfast which is very famous in Karnataka.This is a two in one breakfast which consists of Sheera/Kesari bhath and Kharabhath,sweet and spicy combination.The common ingredient of both the dish is fine suji…
Cucumber idli/ Thoushe Muddo is again a popular dish of G.S.B’s.Traditionally it is prepared in turmeric leaves.G.S.B ladies who perform Gowri pooja (coconut pooja) often use the cucumber which was used in pooja to prepare this idli or muddo in…
This is the 500th post and Geeths Dawath is one year and four months old.And to celebrate the occasion I prepared Sheera as all good occasions are always celebrated by preparing something sweet.Sheera has a great connection in my life.This…
This is again a popular Konkani dish which makes a great breakfast or an evening snack. Amma used to prepare this whenever I would be hungry after coming back from school or college as it was very easy to prepare.It is best…
Strawberries are favourite of almost everybody.They contain valuable sources of antioxidants.I often prepare this milkshake for the family during the strawberry season.Today is International Women’s Day and I wanted to post something sweet and which brings smile on everybody’s face and I…
As promised I’m going to focus more on Konkani cuisine this year and will try to post as much as I can.This is an authentic saru prepared in most of the Amchi homes. My sister Shan prepares this often and…