SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Mushroom Biryani e Dum Pukht

This is one of the aromatic biryani infused with crushed fried onions where fried onions are known as  the ‘Birista’.I adapted this recipe from vegrecipesofindia. Earlier also I have tried few recipes from that blog and have got very good results.Mushroom…

Beetroot Pulav

Beetroot is a powerhouse of nutrients and minerals.Though it has high sugar contents it has many health benefits too.The common dish which we prepare at home is upkari (subzi) or salad.Beetroot pulav makes a full meal and is one of…

Pakwan / Dal Pakwan

Pakwan is a Sindhi puri and is served with the Sindhi dal .I had prepared this dish few days back with the Sindhi Dal . This makes a good breakfast .I had this in mind since a long time and…

Sindhi Dal

Sindhi dal or Sindhi Dal /Pakwan is a popular Sindhi dish and I had prepared this for breakfast few days back.Everybody in the house liked it very much and the dish looked very healthy.Sindhi dal is served with the Pakwans…

Mushroom Chilly

Sometime back I had posted similar recipe of chinese mushroom curry in the space but this is slightly different.There are so many versions of the same recipe and I like to try whichever looks attractive and tempting.This time I tried…

Sprouted Moong Salad

Salads are the important part of daily diet.A meal is incomplete without a portion of salad.It consists of several health benefits…This time it Sprouted moong salad…You may prepare the salads with combinations of your choice. Ingredients:Sprouted moong (green gram) –…

Andhra style spicy chicken dry

I adapted this recipe from Zee Kannada cookery show.I was very surprised that my kids liked it so much I had to prepare it again the next day on kids demand.This recipe is a keeper.Summer vacations are on and I’m…