Taj Mahal is one of the popular restaurant in Mangalore. I have mentioned the name in my earlier posts too.It is a kind of tradition in Mangalore where men have their one round of early morning breakfast in the restaurant followed by evening snacks…
I borrowed this recipe from Santoshi and she had slightly adapted it from Padhus Kitchen.This dosa needs to be relished hot.Goes well with chutney.I served it with leftover gravy which complimented very well.This dosa is similar to Rawa dosa but…
Kothambari palye or pallo means coriander leaves.This is a popular GSB gojju/a kind of sauce prepared with the coriander leaves and used as an accompaniment with the main course.This tastes tangy,spicy and sweetish in taste.So it is the combination of three flavors. I learn’t…
I had prepared this dosa sometime back and found this today in the album.This is the second tuppa dosa or ghee dosa in the space. Normally these dosa’s are spread thick, but since my folks like thin dosa I spread…
Few days back I was feeling restless after two failures of Almond burfi which I had tried from two different sources.Same time one of our relative came to my rescue and said her daughter who is also my cousin, who…
This is one of the quickest,easiest and tastiest ladoo to be tried and relished. Yesterday night,I was going through my Milkmaid recipe book as my usual routine and I came across this recipe.I had some leftover milkmaid in the fridge and I…
Pizza dosa or Benne dosa is one of the tastiest dosa I ever had during the recent times.Benne dosa is popularly known as Davangere Benne dosa.Well,I tasted this at Amma’s place prepared by Santoshi. Santoshi has a great choice when it comes…
This Diwali was a nonstop cooking at my side specially Sweets and Namkeens. It is so much fun to learn new things especially preparing Indian sweets and Namkeens is such a pride.I was concentrating more on the Indian sweets and Namkeens this…
Happy Danteras dear readers!Recently I prepared Khara Boondi with my new gadget Boondi Maker.And I was in full swing to try sweet boondi yesterday.Last Diwali I had prepared Boondi/Mitai Undo Sweet Boondi is my daughters favourite and she liked my preparations…
Aloo Bhujiya/Bhujia is nothing but Sev,but prepared with potatoes.It is referred as Bhujiya in the Northern part of India.One of the famous Bhujiya is Bikaneri Bhujiya of Rajasthan.In South India it is called as Omapudi check my Omapudi/Shevo post too…