Biryani is my all time favourite dish.I can never think of giving it up.I love to cook biryani and most important to hog eat.I have hardly come across anyone who dislikes biryani. When it comes to preparing biryani,I had very few flops……
This is one more jhatpat version of thepla. You may use only whole wheat flour or as mentioned below in the recipe with the combination of besan. I prepare this often whenever there is fresh methi leaves in stock.Originally this is a Gujarati recipe.I adapted this…
This is one of the healthy and rich North Indian dish with fresh fenugreek leaves and protein packed soya chunks in a creamy cashew gravy.The original dish called only for kasuri methi (dried fenugreek leaves) but I had fresh ones…
Today is one of the auspicious day for the GSB’s known as Ashad Ekdashi.Ekdashi is the eleventh day of the fortnight after the full moon.Don’t know much about the same.Many vegetarian delicacies are prepared on this special day like Gajbhaje(preparation…
When baking bug bites me I just cant stop myself.Well, I tried two versions of Nan Khatai on the same day.One was from Mrs Jaya V Shenoy’s cookbook and other from my favourite blogger Divya Kudua’s blog.Both came out equally…
Most of you must be wondering what Narayan Khatar is,well it is nothing but Nan Khatai.Mangalorean GSB’s use that term often,still unaware of the fact.I adapted this recipe from Mrs Jaya V Shenoy’s cookbook.Jaya mayi is a blessing in disguise…
This is Santoshi’s version of goli bhajo.Goli bhajo is a Mangalorean popular snack.I have already mentioned in detail in my post Goli bajo 1 which I had posted few days back….Goes best as the evening snack with piping hot chai/tea…
Masala dosa is a favourite breakfast of almost every South Indian. There are many versions of Masala dosa’s. This time I tried Kudpimaam’s version. For bhaji and chutney I followed my own recipe and for dosa measurement I followed maam’s…
Its been sometime since I shared anything under the label Breakfast.I had this picture in one of my albums and thought of sharing it.Khara bhaath is the Karnataka special dish which is very famous in Bangalore side.I adapted this recipe…
Marwai sukkha is again a Mangalorean specialty.I borrowed this recipe from my aunt Laxmi Padiyar where originally one of her friend had shared her this recipe…This is the recipe of Kori/chicken sukkha but here it is substituted with clams.This dish goes…