Babycorn 65 is one of the best starter I have ever tasted.No one can resist eating just one.Babycorn fry is one of my favourite dish.Santoshi prepares this often and I used to enjoy whenever she used to parcel the munchies…
Nawabi paneer curry is a rich cashew based gravy which goes well with roti and rice.This gravy is a combination of paneer and green peas in a creamy gravy.I love any North Indian dishes.I found this recipe while browsing recipes…
Few days back this dish was the talk of the town Facebook food groups.Most of them tried this dish and liked it .The original recipe was with Prawns,but vegetarians tried it with mushrooms,potatoes,thunder mushrooms etc.I too tried it with button…
Dear readers this is a pathrado week,yes,today again I’m posting a recipe on Pathrado, but seasoned version.By now you’ll must have got an idea on what Pathrado is.Please refer my previous post on Pathrado for other details…When I prepared steamed…
I often cook chicken delicacies every week for our kids and this time I tried Chettinad chicken masala from the blog Edible garden.The recipe was easy to prepare and all my folks at home relished it…I dedicate this dish to…
Pathrade or pathrado is a popular GSB dish prepared with Colocasia leaves.There are different varieties of leaves.The different varieties and names are arvi leaves,taro leaves,tere paan,pathrade paan,Madras leaf,Maralva paan which is one more variety which is found only during the…
Few days back, when my friend Suphala Shenoy posted Dum aaloo I had bookmarked it immediately in my to do list. I prepared it this week and enjoyed it with Bile holige. I slightly modified the recipe as per our…
Hello dear readers ! Today I will share an interesting recipe prepared with local mushrooms. ‘Gud gud Alambe’ means thunder mushrooms which is seasonal and found only during Monsoon season. It pops out only during first few thunders in hilly…
Ever since I saw my friend Chandrika Kini’s post on Kesar Duddali,I was very tempted to eat prepare it. Amma came to my rescue and guided me how to prepare.Though I’m not a duddali lover,I like to learn new recipes…
Keerla or Keerlu means bamboo shoots.Keerla neeli means tender bamboo shoots.It is widely used in the GSB cuisine during the season.It is available only during the Monsoon season.Ladies in the GSB household preserve it in the special pot called Barni or a…