Today is Krishna Janmashtami,birthday of Lord Krishna and is celebrated all over India. My favourite part during this festival is Mosuru Kudike or Dahi Handi or Govinda where clay pots filled with coloured water(originally it was curds),eatables are hung in…
Sabudana is one of my favourite ingredient and I have posted few dishes earlier.To name a few, sabudana pops,sabudana kichdi,sabudana laddoo and today it is Sabudana idli. I had prepared this idli long time back and found it in a…
Sabudana or tapioca pearls is often used in the making of sabudana kichdi,vada or a sweet dish called Dudhpak.I,for the first time came to know about this laddoo when my FB friend Rajni Kamath had posted it in a food…
I had tasted set dosa several times in South Indian restaurants as a kid.I used to find it very difficult to finish the whole set, as set dosa is always served in a set of 3 dosa’s.Set dosa sets well…
I adapted this recipe from my FB friend Vidya Nayak Shenoy.This is a very easy recipe with mild flavours and I prepared this pulav for my kids tiffin and also packed for my cousins who were travelling.Though I could taste…
Yesterday,the August 15th, was our 67th Independence day.The day turned to be something unusual.Nothing worked what I planned.Sudden plans were made and we out in the morning, husband had brought breakfast from outside,lunch was out etc etc…. But overall it…
I have already posted the recipe of the normal idli long back.There are different types of idlies prepared.I came across this recipe in a food group where Archana Prabhu had posted it.The idlies came out super soft and good.I prepared…
Haldi Paanha Patholi is a steamed dish prepared in Turmeric leaves. Haldi paan means turmeric leaves. Normally it is prepared on special occasions like Nagar panchami, Gowri Pooja and Ganesh Chaturthi..The outer layer of the dumpling is prepared with the rice batter…
Khatta Meeta paneer is a dish with a combination of sweet,sour and spicy combination.It can be relished as a starter or as an accompaniment with the main course.I adapted this recipe from Kannada star Sihikahi Chandru’s book.I modified the recipe…
Carrot Kheer,the name itself sounds so yummy.This was in my list since a long time and I had bookmarked few recipes in the recipe book and had forgotten completely.Today in the food group after I saw Asha Satish Phillar Mayi’s…