Lauki means Bottle gourd.This subzi is a combination prepared with the bottle gourd and chana dal(Bengal gram dal).Few days back my in-laws were here and I wanted to prepare something new without onion and garlic since my father in law doesn’t eat…
Thoushe hullel is a side dish prepared with cucumber.This dish is prepared in most of the GSB auspicious occasions and one of the favourite at our place.Cucumber is a cooler.I like to eat it with salt and chilly powder.Small tender…
Two days back I was craving for Raja pannaphkari,but was a bit hesitant to cook since my partner in crime,my sonny boy, whose a seafood lover is still holidaying in U.A.E. But God listened to my prayers and my aunt brought the…
Kori rotti is a Bunt speciality and a famous dish of Coastal Karnataka.It is served with a combination of thin crispy crepes known as rotti which is prepared by grinding rice and a spicy…
Soya pulav is my daughters favourite and I prepare it often with variations.This time I prepared it with mild flavour with very little spices and it came out very tasty.I served this dish with vegetable chilli milli. Ingredients:Basmathi rice-1 cupOnion-2,sliced…
Vegetable chilli milli is a North Indian dish with cashew and tomato based gravy.It contains assorted vegetable with a combination of spicy,sweet and tangy taste.This recipe is definitely a keeper.I adapted this recipe from Raks kitchen and modified slightly.This dish goes well…
Hello everyone,I’m back after a short break.Had a fantastic holiday in UAE and now I’m back in action.Have taken few food pictures which I will post in the coming days….Today I will share a recipe on seafood.Mori means shark fish…
Phonsa mulik is a sweet dish prepared with the jack of fruits Jackfruit.Phonsa or ponosu means jackfruit.My husband S had brought the sweetest jackfruit from our factory and I thought Mulik was the right thing to do justice.This is my…
Tender Cashewnuts are easily available in South India from the month of Feb until April.We GSB’s prepare different types of dishes with it ,but the most famous is Bibbe upkari.Bibbe or bibbo means tender cashewnuts. It has a very good and rich…
Ambe upkari or Ambya upkari is a famous dish of the G.S.B’s prepared maximum during the mango season that is during the summer season.This curry is prepared with the special mangoes which we get during the season known as Gointo…