Coorg is a small hill station,a tourist spot situated in Karnataka,close by to Mysore and we have visited that place to the maximum.It is few hours from Mangalore and we have our own lodging too….It is famous for its spices…
I prepared this dish long time back,much before blogging.I found this in one of my folder and thought of sharing it.I borrowed this recipe from my Fb friend Mrs Seema D Shenoy who is a very good cook and is…
Tomato gojju is one of the very simple and common recipe . I learnt to prepare this gojju from my Mamama and I have been preparing this since long time . There are many variations with this recipe . This…
Avnaas Ambe Saasam is a super hit dish in every GSB’s house.It is most often prepared during the Mango season.Any Weddings or function this dish will be the star of the show.Commonly it is relished cold.In Konkani,Avnaas means Pine apple…
Schools have already reopened and the thought daily is tiffin recipes.I like to prepare anything that is quick and easy and in the meantime something that is packed with healthy nutrients.This is one of the healthy biryani and the kids…
Mushroom methi malai is a curry prepared with a combination of Mushroom and fenugreek leaves in a creamy gravy.The most common dish found in restaurants is methi mutter malai which is also one of my favourite dish but the twist here is…
This is a dry curry cooked in Dum with the flavours of Mint and coriander leaves.Original recipe was Chicken biryani restaurant style by Vah Chef Sanjay tumma from vahrevah.com.Few years back my sister had introduced to me to this site and…
Paneer is rich in protein and is good for kids especially who dislike milk.I try my best to use paneer in our daily diet and the best way to utilise is to use them in the North Indian gravies.Though S…
Few days back I had successfully prepared Dulce de leche from condensed milk and this is what I prepared out of it,my favourite bundt cake.Not to forget to mention,I baked this cake exclusively for my Aayi(paternal granny) on her birthday.She…
I have prepared this curry maximum number of times.This is one of the oldest recipe which I had borrowed from my Amma’s elder sister Prabha Maav when I was in school.Initially when we had just started preparing chicken delicacies at…