SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Coorg chicken fry

Coorg is a small hill station,a tourist spot situated in Karnataka,close by to Mysore and we have visited that place to the maximum.It is few hours from Mangalore and we have our own lodging too….It is famous for its spices…

Tomato Gojju

Tomato gojju is one of the very simple and common recipe . I learnt to prepare this gojju from my Mamama and I have been preparing this since long time . There are many variations with this recipe .  This…

Instant Tomato biryani

Schools have already reopened  and the thought daily is tiffin recipes.I like to prepare anything that is quick and easy and in the meantime something that is packed with healthy nutrients.This is one of the  healthy biryani and the kids…

Mushroom methi malai

Mushroom methi malai is a curry prepared with a combination of Mushroom and fenugreek leaves in a creamy gravy.The most common dish found in restaurants is methi mutter malai which is also one of my favourite dish but the twist  here  is…

Dum pudina chicken

This is a dry curry cooked in Dum with the flavours of Mint and coriander leaves.Original recipe was Chicken biryani restaurant style by  Vah Chef Sanjay tumma from vahrevah.com.Few years back my sister had introduced to me to this site and…

Dulce de leche Bundt cake

Few days back I had successfully prepared Dulce de leche from condensed milk and this is what I prepared out of it,my favourite bundt cake.Not to forget to mention,I baked this cake exclusively for my Aayi(paternal granny) on her birthday.She…

Chicken Masala

I have prepared this curry maximum number of times.This is one of the oldest recipe which I had borrowed from my Amma’s elder sister Prabha Maav when I was in school.Initially when we had just started preparing chicken  delicacies at…