Paneer and mushroom biryani is a rich biryani with nuts and spices which tastes truly awesome.I had prepared this biryani sometime back much before I started blogging,had few pictures and thought of sharing it with you’ll. Paneer is cottage cheese which is…
There was a time when I used to live on chicken,and Chicken 65 was one of my favorite dish after chicken ghee roast.I used to really hog on it.But now it is just the opposite I only cook for my…
Biscuit rotti is a rich rotti stuffed with spices and a popular breakfast or evening snack in GSB cuisine especially prepared when guests comes home or when you have ample time.There are various methods of preparing this rotti. This rotti is spicy…
Phenori or sweet puri is a traditional GSB sweet which is a very popular sweet in GSB homes.Home made phenori tastes awesome. I’ve been preparing it from quite some time.This recipe was passed to me from my Papas cousin N.Her mama in…
Palakachi patal bhaji is a Maharastrian dish and I had bookmarked this recipe sometime back when my FB friend P had posted in a food group.She had given the link of Chakali where most of the traditional Maharastrian dishes can…
The name goes as Thavare idli,but I can neither see thavare that is lotus nor idli. Well, honestly I do not the know why the name.This recipe was passed from my granny’s bros wife S. Aayi (granny) said that S’s family has been preparing…
And here goes my 150th post.Had too much hangover of cakes and bakes,so for a change I present before you’ll peas n cheese pulav.I found this recipe in my handwritten recipe book.It turned out to be good with cheesy flavor. A little bit of…
I have been baking this cake for more than 10 years and is one of my signature cake.This cake tastes excellent and an eggless too.This time I baked it in a heart shape which symbolizes love, and Christmas is a joyous season…
Sabudana kichdi is a popular Maharastrian breakfast and is prepared mostly during fasting since it is a concrete breakfast. It is often prepared during Monday fasts in Mumbai. Sabudana or tapioca pearls is made out of raw tapioca roots, an underground potato like…
Undi is a traditional GSB breakfast prepared in most of the GSB homes.Even Mangalorean bunts have their own version which they prepare like pundi ghasi and marwai pundi.Undi means rice dumplings which are steamed either in the steamer known as…