WELCOME 2013!…Cake!Cake!Yes,one more cake.What better way to celebrate and welcome new year than this beautiful cake.Well,well, this cake was exclusively baked for experimenting the cake decoration.My childhood baker buddy L, who presently lives in Botswana,has come down to Mangalore and…
Carrot milkshake is a very healthy milkshake and is a favorite milkshake at our place.Everyone enjoys this milkshake thoroughly at our place.Carrot is a very healthy vegetable and is very good for eyes,rich in Vitamin A and it helps to get a…
Paneer uruval is an excellent veg starter.I prepared this dish sometime back and was a super hit.Many of my friends too tried this starter and liked it.Same recipe may be prepared with mushroom,egg,prawns or chicken.I adapted this recipe from my…
Paneer and mushroom biryani is a rich biryani with nuts and spices which tastes truly awesome.I had prepared this biryani sometime back much before I started blogging,had few pictures and thought of sharing it with you’ll. Paneer is cottage cheese which is…
There was a time when I used to live on chicken,and Chicken 65 was one of my favorite dish after chicken ghee roast.I used to really hog on it.But now it is just the opposite I only cook for my…
Biscuit rotti is a rich rotti stuffed with spices and a popular breakfast or evening snack in GSB cuisine especially prepared when guests comes home or when you have ample time.There are various methods of preparing this rotti. This rotti is spicy…
Phenori or sweet puri is a traditional GSB sweet which is a very popular sweet in GSB homes.Home made phenori tastes awesome. I’ve been preparing it from quite some time.This recipe was passed to me from my Papas cousin N.Her mama in…
Palakachi patal bhaji is a Maharastrian dish and I had bookmarked this recipe sometime back when my FB friend P had posted in a food group.She had given the link of Chakali where most of the traditional Maharastrian dishes can…
The name goes as Thavare idli,but I can neither see thavare that is lotus nor idli. Well, honestly I do not the know why the name.This recipe was passed from my granny’s bros wife S. Aayi (granny) said that S’s family has been preparing…
And here goes my 150th post.Had too much hangover of cakes and bakes,so for a change I present before you’ll peas n cheese pulav.I found this recipe in my handwritten recipe book.It turned out to be good with cheesy flavor. A little bit of…