Methi pulav is a rice preparation with fresh fenugreek leaves or methi leaves.Methi leaves has many health benefits.Methi seeds is one of the major ingredient in the Indian cooking.The dried ones are called as kasuri methi which is crushed and…
Bisi bele bath or BBB is a famous South Indian delicacy, most popular in Bangalore and Mysore. It is nothing but hot lentil rice. Bisi means hot, Bele means tur dhal , bath means rice . Though the ingredients and…
I baked these batch of cup cakes in my newly bought Bajaj OTG last month. In fact I inaugurated with this lovely bake .And my first attempt was a success ,so I really love my OTG. If you are a chocolate lover you will definitely love this deadly cupcake.I…
Its been a while since I have been baking this muffin and has become…
Jingle bells ,jingle bells,jingle all the way….December month means Christmas season and new year celebrations and has always been my favorite month.Even though we are Hindus ,I studied in a Christian school and had an exposure towards all the…
I had prepared these creamy tikkas few months back ,much before I started blogging.But since it tasted very tasty I thought of sharing it with you’ll. Of course the picture is not great since I wasn’t serious about photography then,used to randomly shoot pics.Will…
Most of us enjoy paneer as kids,but Im the odd one here, I’m not a paneer fan, though I don’t mind cooking it for my kids. But I do eat paneer in small takes.As a kid,I never used to like milk and milk products.Once…
How to hang curds?Well,it is very simple.Even I wasn’t aware until few years back.I used to panic when I used to see in the recipe that called for hung curds.My answer question would be whats that aba?.Hung curds can be used to prepare…
Egg red chilly or motte pannaphkari is a very simple preparation.Wanted something spicy and easy dinner fix,so prepared this dish last night,after the days busy schedule.Eggs are a good source of protein and my kids love it in any form.This…
Sizzlers are my favorite.I first tasted Sizzlers at the Moti Mahal restaurant,Mangalore, when they used to have their sizzler festival every year.I was exposed to different varieties of food by my husband. So I’m very thankful to my hubby dear,even though he prefers…