Sungta khala upkari was again the second dish prepared on Aparna’s day in Fb food group and the first dish was Tangy babycorn and paneer masala. Sungta means prawns.This is basically a Keralite dish,but don’t know more about the history.This is a…
This recipe I had to prepare in a Fb food group for my dear friend Aparans day as per her wish.We were given the option of three simple recipes out of which we had to prepare only two.This is one…
Pedvo kothambari methi is again a traditional konkani seafood food preparation. Pedvo means Indian oil Sardines,kothambari means coriander seeds and methi means fenugreek seeds.This curry is specially prepared with baby sardines which we say as tharu bhuthai in the local language tulu. Sardines are…
Dahi kadi with palak bhajias is a yogurt based gravy. Dahi means curds and palak means spinach.I adapted this recipe from my super chef friend Nutans blog.For more details on the recipe please check this blog.I found this recipe few days back and was…
Sol,Kokum,berinda sol ,they all are the same.Goa is very famous for its Sol kadi and kokum sar. Kokum, sorrel fruit , tamarind is most commonly used in Konkan cooking as it adds tangy taste and blends with the other spices and balances the…
Winter time,strawberry season has hit the market again.I was longing for the strawberries and finally my son came with a box of it yesterday and I was very happy to see it,not that I love the fruit but I just admire its…
Nothing like homemade ginger garlic paste.No preservative and full of freshness and flavor.I know this is very simple to prepare,but it is so very handy if you prepare it in advance and store it.I,maximum use only homemade ginger garlic paste.It puts…
Ummmmmmmm, Zaffrani pulav,the name itself spreads so much of aroma. Zaffrani pulav is a rice preparation made with the Saffron strands and spices.A very simple preparation and mild in taste.You may prepare this pulav sweet if you have a sweet tooth.My folks…
I rather name this as Amma’s super hit pulav instead of just “vegetable pulav”. This pulav takes me back to my childhood days where Amma used to prepare this on every Saturday. Dad used to get green peas masala from the restaurant…
I adapted this recipe from Kudpiraj’s Garam Tawa.When my dear friend Kudpi maam posted this dish in his blog I drooled at the first sight itself and wanted to prepare it immediately.This is indeed a very tasty dish and reminds…