SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Falafel

Falafel is popular in the middle east and a traditional Arabic food. I was first exposed to this tasty dish by my sister when I had visited her in Canada. After that it has been included in my Favorite list. Falafel is…

Capsicum fried rice

Capsicum fried rice or bell pepper  rice is a colorful chinese rice with loads of capsicum.I prepared this for the fb group theme .Capsicum is the favorite at our place and this rice turned very tasty.Chinese food has always been…

Moong dal sheera/halwa

Moong dal Sheera/halwa was again prepared for the theme fest in a fb food group where we were given a common recipe.I prepared this recipe for the first time and the taste was awesome.I prepared both halwa and sheera. This halwa is…

Pumpkin koftha

Pumpkin koftha,an interesting curry prepared for the theme fest in a food group.My dear friend Nuts shared this  recipe with me and it really turned awesome.Pumpkin is the  most popular field crop cultivated around the world and has many nutritious…

Sungta khala upkari

Sungta khala upkari was again the second dish prepared on Aparna’s day in Fb food group and the first dish was Tangy babycorn and paneer masala. Sungta means prawns.This is basically a Keralite dish,but don’t know more about the history.This is a…

Sol kadi

Sol,Kokum,berinda sol ,they all are the same.Goa is very famous for its Sol kadi and kokum sar. Kokum, sorrel fruit , tamarind is most commonly used in Konkan cooking as it adds tangy taste and blends with the other spices and balances the…