Rawa idli is a South Indian breakfast dish made with fine semolina.It is a specialty of Karnataka.Rawa idli was my childhood favorite breakfast dish.We used to enjoy eating it with garam masala gravies.This recipe is of my sister in law…
Masala chaas means buttermilk tempered with spices.Buttermilk is good for digestion and it is most often served after meal in South Indian homes .It contains less fat. Serves-2 Ingredients: Buttermilk-2 cups salt -to taste coriander leaves – to garnish(optional) Temper:…
Paan polo or Neer dosa is a Mangalorean Delicacy.It is prepared in most of the households in Mangalore.In konkani it is called as Paan Polo.Paan means leaf and polo means dosa which means as light as a leaf.Neer dosa or…
Raja pannaphkari is a traditional Konkani preparation.This is a very spicy dish.Raja means Mackerels and pannaphkari means curry made with chillies.I’m a sea food lover and my loved ones call me “jhalke majjar” in our mother tongue Konkani which means…
Happy Navratri friends! Sabudana pops! Doesn’t it sound interesting?This is nothing but Sabudana vada transformed into pops. I didn’t add onion nor garlic as this can be savored during vrath(fasting). I could not wait to post this delicacy. Sabudana vada is…
Pancharangi pulav is a colourful pulav with full of nutrition. Pancharangi means five colors.This is one of my favorite pulav which is very mild in flavor.I adapted this recipe from Sanjeev kapoors recipe book. Ingredients: Basmathi rice-1 ½ cups (soaked for 15…
I just bought season 1 Master Chef India winner Pankaj Bhadouria’s cookery book last week.It has eye catching pictures with excellent recipes of all the Master chef anchor chefs recipe’s.So my daughter suggested me to try Ajwaini Murgh Pakode.Ajwaini Murgh…
Egg fried rice is a popular dish from china.I prepared this on my daughters demand today.This fried rice is a healthy version since it contains eggs and vegetables. Using Colored capsicum makes the rice colorful and tasty. Ingredients: Basmathi rice-1…
Dum aaloo is a classic North Indian dish prepared with baby potatoes with rich tomato based gravy.It is best served with rotis. Recipe adapted from: Nita Mehta Ingredients: Baby potatoes-20 Onions-3 Ginger-1/2” Water melon seeds(magaz)-3tbsp Cashews-12 Tomatoes-3 Garam masala powder-1tsp…
Sarson da saag is best served with Makki di roti.Sarson means mustard leaves.This is a typical Punjabi dish.Makki di roti and sarson da saag is mostly prepared during winter. Ingredients: Sarson (mustard leaves)-1kg Spinach-250gms Turnips-2 peeled and chopped(optional) Garlic-3-4flakes Ginger-2”…