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SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Caramel Custard

This one particular beautiful dessert which is liked by most of them and disliked by me is one which I hadn’t attempted to try until few days back  as I don’t like eggy desserts where as for cakes its an exception. As…

Eggless banana wheat bread

As promised I’m sharing my first baked recipe for this Christmas . I have prepared this bread which tastes like a cake several times. Yes, you heard it right. This tastes more like a cake to me than a bread.…

Kadgi Phodi /Raw Jackfruit fritters

Kadgi is raw jackfruit and phodi means fritters and together it is called as Jackfruit Fritters. This is a traditional G.S.B dish and is prepared in every Konkani/ Amchi household. I’m really surprised how I missed posting this recipe. This…

Groundnut chutney

I have already posted the recipe of groundnut chutney along with the pundi recipe but I thought of making a separate post of the same. This chutney compliments well with Pundi and dosas. Stay tuned for more interesting recipes !…

Pundi

Pundi is another version of our very own  Undi/ Oondi. But this is prepared without coconut. This is a all time favourite at our place,especially kids love this very much. The preparation is very simple . December is one of…

Instant poha Idli

I have prepared this idli number of times that I have lost the count. I had thought I had already shared the recipe in the space. I realized it recently when I put the recipe in search and could not…

Sagoo Murukku

I like to try interesting recipes especially Chaklis and Murukkus. This time I came across Sagoo murukku. It looked so interesting that I thought of trying it. And the result was  successful. I made 2 batches of the same. Second…

Raja Gobboru

Diwali is the only festival where G.S.B’ s are allowed to eat fish after the oil bath or ‘Ganga Snaan’ on the day of Dhanteras that is on day 1 of Diwali . So I thought of sharing this recipe…

Thattai

Yesterday I shared the recipe of badam burfi which was a sweet and today thought of sharing a namkeen recipe. I tried Thattai for the first time and it was successful . I was very nervous to prepare it but…

Badam burfi

Diwali is one of my favourite festival . I tried another version of badam burfi this year and it came out good. I have already shared the recipe of Almond burfi long back .Badam means almonds. When it comes to  making of Indian…