I’m visiting this zone after a long gap.Most of us love chaats,do you?Well, I tasted this recipe for the first time recently when Santoshi prepared it for the evening snacks.She adapted this recipe from Aparna Bhats blog who partly followed…
This is a asafoetida flavored coconut chutney and is served with idli or dosa. The aroma and flavour of hing is simply catchy.One need to prepare this in large quantity while preparing mudo or idli as it is dipped, mashed and mixed well in…
Ever since the hike in onion price,preparation of North Indian dishes have been automatically reduced to a great extent.But this recipe was so tempting, I had to prepare it to crave our urge.The recipe was very simple and the result…
On Mosurukudike day I was in a mood to prepare Murrukku’s.I tried 2 different versions on the same day.One recipe which I posted yesterday and this is the second one which I tried from my Fb friend Nandini kini’s recipe.Both…
Ashtami is celebrated in major part of India in grand scale.Lord Krishna loves Makhan/butter/benne, so dishes are prepared with butter in memory of lord.Murrukku is broken chakkuli are several recipes of the same.This recipe is very easy and the murrukkus…
Alvathi is prepared with colocasia leaves, ginger as the main flavour. This is one of the popular GSB curry.It is prepared specially on the Krishnashtami day.There are few dishes specially prepared on Ashtami like Thoushe Hulel/Ulel,Ashtami laddoo,Alvathi,Chane upkari,chane saru etc.I prepared the…
Moodo or Moode is a steamed dumpling which belongs to the idli family.Here, same idli batter is used to prepare the dish which is filled in a specially prepared spirally wound leaf known as kedige or screw pine leaf.The final…
Shevo is a common dabbe khaann in any Amchis house.It is one of the best combo with poha chutney or beaten rice.Dabbe khaann means fried crispies which is stored in an container..Shevo or sev is one of the main ingredient…
Today is Krishna Janmashtami,birthday of Lord Krishna and is celebrated all over India. My favourite part during this festival is Mosuru Kudike or Dahi Handi or Govinda where clay pots filled with coloured water(originally it was curds),eatables are hung in…
Sabudana is one of my favourite ingredient and I have posted few dishes earlier.To name a few, sabudana pops,sabudana kichdi,sabudana laddoo and today it is Sabudana idli. I had prepared this idli long time back and found it in a…