This is a popular GSB curry prepared often during rainy season. Bounshe means dried Anchovies and randai means curry as in Konkani. The curry tastes good if hog plums or raw mangoes are added which gives a little tangy taste.It is very tasty to suck the hog…
Baked these beauties last week recommended by Divya Kudua on request.Planning to bake this for a cause which is coming soon.Very easy bake with no complications.Everyone at our place loved it very much.I just love the aroma of Vanilla and…
Hello dear readers.Today I will share one more ghee roast recipe.There are many versions of ghee roast and I keep trying whenever any new recipe looks interesting.This time I tried Seema D Shenoy’s recipe with slight modifications. I have tried…
This dish is usually prepared with the leftover pathrado.But when we were kids,my Amma used to prepare it the same day as an accompaniment with the pathrado as Ajja(grandpa) preferred it so.Usually they used to keep pathrado and ghashi separate and we…
Babycorn 65 is one of the best starter I have ever tasted.No one can resist eating just one.Babycorn fry is one of my favourite dish.Santoshi prepares this often and I used to enjoy whenever she used to parcel the munchies…
Nawabi paneer curry is a rich cashew based gravy which goes well with roti and rice.This gravy is a combination of paneer and green peas in a creamy gravy.I love any North Indian dishes.I found this recipe while browsing recipes…
Few days back this dish was the talk of the town Facebook food groups.Most of them tried this dish and liked it .The original recipe was with Prawns,but vegetarians tried it with mushrooms,potatoes,thunder mushrooms etc.I too tried it with button…
Dear readers this is a pathrado week,yes,today again I’m posting a recipe on Pathrado, but seasoned version.By now you’ll must have got an idea on what Pathrado is.Please refer my previous post on Pathrado for other details…When I prepared steamed…
I often cook chicken delicacies every week for our kids and this time I tried Chettinad chicken masala from the blog Edible garden.The recipe was easy to prepare and all my folks at home relished it…I dedicate this dish to…
Pathrade or pathrado is a popular GSB dish prepared with Colocasia leaves.There are different varieties of leaves.The different varieties and names are arvi leaves,taro leaves,tere paan,pathrade paan,Madras leaf,Maralva paan which is one more variety which is found only during the…