Yesterday,the August 15th, was our 67th Independence day.The day turned to be something unusual.Nothing worked what I planned.Sudden plans were made and we out in the morning, husband had brought breakfast from outside,lunch was out etc etc…. But overall it…
I have already posted the recipe of the normal idli long back.There are different types of idlies prepared.I came across this recipe in a food group where Archana Prabhu had posted it.The idlies came out super soft and good.I prepared…
Haldi Paanha Patholi is a steamed dish prepared in Turmeric leaves. Haldi paan means turmeric leaves. Normally it is prepared on special occasions like Nagar panchami, Gowri Pooja and Ganesh Chaturthi..The outer layer of the dumpling is prepared with the rice batter…
Khatta Meeta paneer is a dish with a combination of sweet,sour and spicy combination.It can be relished as a starter or as an accompaniment with the main course.I adapted this recipe from Kannada star Sihikahi Chandru’s book.I modified the recipe…
Carrot Kheer,the name itself sounds so yummy.This was in my list since a long time and I had bookmarked few recipes in the recipe book and had forgotten completely.Today in the food group after I saw Asha Satish Phillar Mayi’s…
Its been such a long time that I have posted under this category…Last week my Princess requested me to prepare mixed vegetable pickle and I fulfilled her wish,after all I’m her Genie and my Genie is my Amma.I have been…
My blog crossed 1 lakh page visits yesterday and I dedicate this post to all my readers and well wishers for the support and encouragement…..Past few days I’m in a mood to bake cookies and I’m enjoying it very well….Last week my…
I have bookmarked so many recipes and the list is growing day by day.This is one of the bookmarked recipe from Divya’s easycooking blog.And to celebrate this special occasion of Friendship day I baked these goodies…When it comes to baking Divya…
Pejje polo is a dosa and I was recently introduced to it. Heard it is a popular breakfast in the places of Karkal and Bantwal.I prepared it for the first time and liked it very much.I adapted this recipe from…
This is a very easy peasy procedure which hardly takes few minutes.It is better to puree the palak and store as the leaves rot very fast.Secondly it is very handy to prepare the dishes.I prepare palak paneer often so I…