Today is the first month anniversary of my space and to make it memorable I thought of baking Zebra cake . This is the third time I’m baking Zebra cake. First time I had baked an eggless version for my birthday,…
Source-Nita mehta Have all ingredients at room temperature for best results. Measure or weigh the ingredients accurately. Sift dry ingredients well , so that the mixture is aerated. Use the correct size cake tin. Prepare the cake tin before beginning…
Badami nankatai is nothing but,Indian version of Almond cookies. Nankatai is baked in most of the Indian homes.Most importantly this is completely eggless and can be enjoyed by anyone.This cookie is filled with the aroma of ghee and cardamom flavor.I transformed the traditional nankatai to…
Diwali ,the festival of lights,the most eagerly awaited festival is almost nearing and to welcome the feast I start with this exotic Almond choco melts for the happy occasion.This is a very simple recipe of the fudge which I converted…
Vegetable rulam or rulav is vegetable upma with loads of vegetables for a healthy breakfast.This rulam is very colorful and eye pleasing.Even kids will relish this without any complaints. Khandwa suji is the main ingredient in this dish which is nothing but…
Happy Karva Chauth ladies!Canapes chaat is one of the easiest chaat and one of my favorite too.I first tasted this chaat when I was a kid at a friends place,immediately noted the recipe from my her mom and still continue…
Motte randai as in Konkani means egg curry. Motte means egg and Randai means curry.This is again my Amma s authentic egg curry and is one among my top list. I like to eat it either with boiled rice or ghee rice.…
Ghee rice is a very rich rice preparation garnished with dry fruits,spices and infused with the aroma of clarified butter,that is ghee.It is best served with the egg curry,chicken curry or any vegetarian gravy.This dish is my amma’ s recipe…
This is my first chaat dish of this month. Ragda Patties is a very popular Indian fast food. As far as I know it is the most famous street food in Mumbai. As a kid, whenever I used to get the news…
This sweet and sour chutney blend spruces up almost all chaat recipes.The addition of jaggery makes the chutney sweeter,but you may omit it if you prefer a more tangy flavor.An essential accompaniment to most chaats,this chutney can be stored refrigerated for upto a month…