Vegetable rulam or rulav is vegetable upma with loads of vegetables for a healthy breakfast.This rulam is very colorful and eye pleasing.Even kids will relish this without any complaints. Khandwa suji is the main ingredient in this dish which is nothing but…
Happy Karva Chauth ladies!Canapes chaat is one of the easiest chaat and one of my favorite too.I first tasted this chaat when I was a kid at a friends place,immediately noted the recipe from my her mom and still continue…
Motte randai as in Konkani means egg curry. Motte means egg and Randai means curry.This is again my Amma s authentic egg curry and is one among my top list. I like to eat it either with boiled rice or ghee rice.…
Ghee rice is a very rich rice preparation garnished with dry fruits,spices and infused with the aroma of clarified butter,that is ghee.It is best served with the egg curry,chicken curry or any vegetarian gravy.This dish is my amma’ s recipe…
This is my first chaat dish of this month. Ragda Patties is a very popular Indian fast food. As far as I know it is the most famous street food in Mumbai. As a kid, whenever I used to get the news…
This sweet and sour chutney blend spruces up almost all chaat recipes.The addition of jaggery makes the chutney sweeter,but you may omit it if you prefer a more tangy flavor.An essential accompaniment to most chaats,this chutney can be stored refrigerated for upto a month…
Green chutney is a mint and coriander flavored chutney which is great for sandwich spreads.Mint adds freshness to this chutney.The addition of lemon juice enhances the flavors of mint and coriander and prevents discoloration of the greens.Green chutney is probably the most favorite Indian…
Phewwww. Yes, that was my expression when I saw the lengthy recipe of the Chocolate eclairs.But my daughter inspired me try this wonderful recipe.And lo I started,I told myself,its gonna be a flop show today.But when the baking process started…
Happy Halloween friends!Fish rawa fry is a very simple preparation. Rawa fry is a delicacy mostly prepared in North Karnataka and Maharashtra side.It is crisp and tasty.Any sea food lover will love this crispy fish.You can relish this as a starter too. Ingredients for…
Half century!Yes,Its my 50th post and our anniversary too.Hot and sour soup is a Chinese cuisine.This soup is tangy and spicy,yet tasty.Soup is the favorite appetizer at our place.We can use any seasonal vegetables in this soup.This is the best way to…