SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Goli bajo/baje1

‘Nale raje goli baje’.Well, these are the  popular lines hummed by most of us Mangaloreans when a holiday was declared  in  the school for the next day, where ‘Nale raje is a Kannada term which means ‘tomorrow is a holiday…

Ennegai(Stuffed baby brinjals) 1

Ennegai is one of my favourite dish.This is prepared with small,baby brinjals either with green or purple.I borrowed this recipe from Santoshi Nayak and she prepares the best ennegai with different versions.This is one of the version I’m posting today.In…

Soya rice

Soya rice is a pulav made with soya chunks.Soya chunks preparation is a favorite at our place.My daughter Sanju loves this rice ,so I prepare it very often.Soya chunks are rich in protein and has many other health benefits. Soya chunks is…

Paneer chilly

This is one of the easy peasy recipe which I adapted from my friend Seema D Shenoy’s page Seema’s dine divine.I love recipes which is very quick to prepare,new and tasty.And this turned out very tasty.Thank you Seema for the…

Tiramisu in Desi style(Eggless)

Finally succeeded in preparing eggless tiramisu in desi style.Though the method looks lengthy it is very easy to prepare.I started my preparation the previous night itself.I baked the cake and kept it ready.I also hung the curds and refrigerated it.So…

Coorg chicken fry

Coorg is a small hill station,a tourist spot situated in Karnataka,close by to Mysore and we have visited that place to the maximum.It is few hours from Mangalore and we have our own lodging too….It is famous for its spices…

Tomato Gojju

Tomato gojju is one of the very simple and common recipe . I learnt to prepare this gojju from my Mamama and I have been preparing this since long time . There are many variations with this recipe .  This…