Chicken ghee roast is a favourite dish at our place.There are various recipes of this sizzling dish.This time I adapted this recipe from Kudpiraj’s Garam tawa .The original recipe was of Prawn ghee roast.The result was top.Received a thumbs up…
This recipe, again takes me back to my childhood days.This is one of the recipe which I would cook often.I adapted this recipe from my best friend’s Mom,Poornima aunty.Yes she is the first person who shared the recipe of the…
Neeli hinga uda is a popular GSB seafood gravy just like Sungta hinga uda or prawns hinga uda. Today Amma prepared this aromatic curry and I devoured it heartily.Honestly,Amma has magic in her hands.I truly love the aroma of hing or asafoetida.The…
Well,well it is a Mussels feast at our place.This batch of mussels was showered by my brother who visited Kerala for a family function.So on his way back to Mangalore he brought loads of mussels.Neeli means mussels.This batch of mussels…
Few days back I had posted a similar recipe on Gulla bhajji,but that was the boiled eggplant version and this is the roasted version.Though the recipe and the ingredients is similar the taste is totally different.My husband likes the roasted…
Few days back I had prepared Deep fried prawns in South Indian style,recipe adapted from my Bhabhi Santoshi.Same recipe I applied here,only difference is I added all the ingredients and coating directly to the Mussels.Yes,Neeli is nothing but Mussels.I have already posted…
Hello dear readers! Who doesn’t love sandwiches? I love grilled sandwich and if it paired with chutney and cheese it is just mindblowing. I prepared this for the evening snack.This sandwich may be relished with sauce or just like that.…
Sandwich chutney or green chutney is used best in sandwich.I prepared this chutney for the grilled sandwich.This chutney is infused with the flavour of Mint and Coriander leaves.This is my Amma’s recipe and I’ve been preparing this from my school days.This chutney…
Mussels are most commonly available in the land of Gods own country, Kerala.Few days back while I was having a talk with my Papa,he had mentioned that whenever he visits his native which is in Kerala, he see’s Mussels in…
I prepared this yummy mushroom tikka masala few days back as an accompaniment with Methi thepla.This time I myself enjoyed it to the core.The gravy tasted super tasty and was indeed finger licking. I had noted this recipe from a food group…