Ciao(Hi)!…..Gnocchi !What in the world is that?Yes ,that was my first expression when I first came across the recipe in the recipe book.But the recipe seemed to be very pleasing and I thought to give it a try soon,and soon…
Dingri is a kind of mushroom cultivated in Punjab from October to March.There are different kinds of mushrooms cultivated in India and dingri is one among them.Mushrooms have a lot of medical benefits.Some of the mushrooms are not edible,so it…
Kalakand or Qalaqand is a milky burfee and a most popular sweet from Rajasthan as wiki says but I thought it was popular sweet from Bengal. In India,it is prepared during special occasions and with Diwali around the corner this is one…
Sabasige soppu means Dill leaves and ambado means vada .Sabasige soppu is most commonly known as shepu,suva bhaji etc.This is the most famous South Indian snack in Bangalore.I really admire the beauty of this leafy vegetable.Some like its aroma and…
Diwali is almost nearing and I’m in the festival mood to cook all authentic delicacies for the festival. Shahi tukda is also known as Double ka meetha ,which is a Hyderabadi dessert.Double ka meetha means milk bread soaked in sugar syrup. Shahi tukda is a very famous dessert…
We first tasted Onion rings at Pizza hut and ever since that my son has become a huge fan of it. Who doesn’t love fast food? It is an era of fast food but nothing like the home cooked version . It…
Molten choco lava cake is a yum desert for all the chocolate lovers like me.Ever since I tasted it at Dominos I wanted to learn to bake it.I have tried several versions,watched lots of videos before trying this…Practice makes a…
Black forest cake or its origin as the German say “Schwarzwalder Kirschtore “aka Black forest gateau is a rich creamy cake consisting of dense layers of chocolate cake sandwiched with cherries and whipped cream…The Cook Historian says that “It is often…
Today is the first month anniversary of my space and to make it memorable I thought of baking Zebra cake . This is the third time I’m baking Zebra cake. First time I had baked an eggless version for my birthday,…
Source-Nita mehta Have all ingredients at room temperature for best results. Measure or weigh the ingredients accurately. Sift dry ingredients well , so that the mixture is aerated. Use the correct size cake tin. Prepare the cake tin before beginning…